Thoughtfully crafted, from breakfast to late afternoon

Avocado Toast

Sourdough bread topped with smashed avocado, cherry tomatoes, and microgreens.

$12

Chickpea Salad

Refreshing mix of chickpeas, cucumber, red onion, and lemon-tahini dressing.

$10

Smoothie Bowl

Blended acai topped with granola, banana, and coconut flakes.

$14

Jackfruit Tacos

Pulled jackfruit served in corn tortillas with avocado and salsa verde.

$16

Lentil Burger

Savory lentil patty with lettuce, tomato, and vegan mayo on a whole grain bun.

$15

Stuffed Bell Peppers

Bell peppers filled with quinoa, black beans, and spices, baked to perfection.

$18

Chocolate Avocado Mousse

Rich and creamy mousse made with ripe avocados and dark chocolate.

Coconut Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh berries and mint.

Vegan Cheesecake

Creamy cashew-based cheesecake with a date and nut crust, served with berry compote.

Vegan Cafe Menu